1. Hiatus

    Though it hasn’t been long since this little project of mine has started, it is that time of the year where every the very fabric of the human condiion is tested: finals. Symptoms may include memory loss, sleep loss, sanity loss, loss of humanity. As a result, I’ve forgotten to photograph what little food I’ve managed to eat the past few days…please forgive the delay. I’m still deciding whether or not o hold this off until next year or to keep it up during the summer, but that decision will have to wait. Thanks for all of the support, and please check back in about a week for an update!

  2. Dinner on April 14th, 2010 Main Dish- pasta Primavera w/ grated American cheese, mashed potatoes w/ gravy, cooked corn w/ grated am. cheese, beef sandwich. Side Dish- ratatouille, pasta, fried rice. Dessert- chocolate chip cheesecake. Drink- cranberry juice.

    Dinner on April 14th, 2010

    Main Dish- pasta Primavera w/ grated American cheese, mashed potatoes w/ gravy, cooked corn w/ grated am. cheese, beef sandwich.

    Side Dish- ratatouille, pasta, fried rice.

    Dessert- chocolate chip cheesecake.

    Drink- cranberry juice.

  3. Breakfast of April 14th, 2010 Main Dish/Drink- Sac Sac Orange. These are really delicious for those who were wondering, or who haven’t seen/tasted/experienced it before. Not nearly enough substance for a meal, I admit, but they’re tasty nonetheless. I’ve been missing meals, both emotionally and physically, because I’m running low on meal points. Sad, but I have to conserve them till the going gets really rough with finals week. Ah college, what wonderful experiences you provide.

    Breakfast of April 14th, 2010

    Main Dish/Drink- Sac Sac Orange. These are really delicious for those who were wondering, or who haven’t seen/tasted/experienced it before. Not nearly enough substance for a meal, I admit, but they’re tasty nonetheless. I’ve been missing meals, both emotionally and physically, because I’m running low on meal points. Sad, but I have to conserve them till the going gets really rough with finals week. Ah college, what wonderful experiences you provide.

  4. Dinner for April 13th 2010 Main Dish- Rotini pasta with sauce, savory rice, turkey with gravy. Side Dish- Turkey and salami on wheat with two slices of American cheese. Drink- Pink lemonade with ice.

    Dinner for April 13th 2010

    Main Dish- Rotini pasta with sauce, savory rice, turkey with gravy.

    Side Dish- Turkey and salami on wheat with two slices of American cheese.

    Drink- Pink lemonade with ice.

  5. Early Morning Snack of April 13th, 2010 Main-Rice (microwavable) and Seaweed.

    Early Morning Snack of April 13th, 2010

    Main-Rice (microwavable) and Seaweed.

  6. Dinner for April 12th, 2010

    Main Dish: Spaghetti Pasta with Meat Marinara Sauce and Parmesan Cheese, Cooked Broccoli with Grated American Cheese, Two pieces of Garlic Bread.

    Side Dish #1: Another plate of Spaghetti Pasta with Meat Marinara Sauce and grated american cheese, one piece of garlic bread.

    Side Dish #2: Garden greens with Balsamic Vinaigrette.

    Side Dish #3: Cream of Mushroom Soup.

    Side Dish #3A: Saltine Crackers.

    Drink: Apple Juice.

  7. Midday Snack/Lunch Substitute before Nap for April 12th, 2010 Club crackers. Why haven’t I starved yet this semester? The buttery goodness of these little treats. Oh the comfort they provided during the hostile winters, when the barrage of deadly snowflakes and pointy icicles terrorized anyone who yearned to placate their hunger. So cold…so very very cold.

    Midday Snack/Lunch Substitute before Nap for April 12th, 2010

    Club crackers. Why haven’t I starved yet this semester? The buttery goodness of these little treats. Oh the comfort they provided during the hostile winters, when the barrage of deadly snowflakes and pointy icicles terrorized anyone who yearned to placate their hunger. So cold…so very very cold.

  8. Breakfast for April 12th, 2010 Main Dish/Drink- Sac Sac Orange.

    Breakfast for April 12th, 2010

    Main Dish/Drink- Sac Sac Orange.

  9. Dinner on April 11th, 2010

    Main Dish- Bow Tie Pasta with Marinara Sauce, Cauliflower and Mixed Vegetables with grated american cheese, Chicken and Broccoli over Rice.

    Side Dish- Cheese Pizza.

    Drink- Apple Juice and Earl Grey Tea.

    Dessert- Chocolate Fudge Mush.

  10. Brunch on April 10th, 2010

    Breakfast Dish- One piece of french toast with syrup, sliced potatoes (mashed together), powdered eggs.

    Lunch Dish- Curly fries, Chicken fingers with ketchup, Raw baby carrots.

    Side Dish #1- Cheese Pizza.

    Side Dish #2- Parmesan Potato Soup with Saltine Crackers.

    Drink- Lactaid Milk.